Eat This Page: Horiatiki, a Classic Greek Salad

This Horiatiki, a classic Greek salad is crisp, zesty, and absolutely delicious with a very quick and easy olive oil based vinaigrette. We adapted this recipe from one we were shown during our Greek cooking class at Ethos restaurant in New York City. It was adapted to incorporate some of our flavors (we love onion and garlic and desi spices!), but most importantly, it was adapted to serve a small family and not a room full of hungry New Yorkers! This goes perfectly with  Kotopoulo Greek Roasted Chicken and Lemon Potatoes, Stuffed with Cous Cous, which we also learned to make at the cooking class. PrintHoriatiki: Classic Greek Salad IngredientsFor the Vinaigrette: 5 tablespoons red wine vinegar Juice from 1 lemon Handful of fresh oregano leaves, minced salt, pepper, 2 cloves of garlic, minced Wollop of Olive Oil (it’s an official cooking term: ¼ cup or so) For the Greek Salad ½ red onion 3 cloves of garlic (we're garlic maniacs) 1 medium cucumber, halved, cut into bite sized pieces Handful of tomatoes, halved 1 green bell pepper Handful of black olives, whole Feta Cheese For the Seasoning Salt Pepper Dhania-Jeera (coriander and cumin powder) Oregano Olive Oil Fresh lemon juice InstructionsMix ingredients […]